Chocolate-Dipped Pretzel Sticks recipe

Bring the nostalgia of an old timey candy shop to your home kitchen. Store these chocolate-dipped pretzels in a tall, decorative glass on your countertop for a perfect aesthetic.

Ingredients:

12 ounces semisweet chocolate chips
1 (10-ounce) bag pretzel rods
1 cup mini candies of choice (such as mini chocolates, peanut butter cups, or sprinkles)

Directions:

1) Line a baking sheet with parchment paper.

2) Place chocolate chips in a microwave-safe dish; microwave until chocolate is just melted, about 45 seconds, stirring every 10 seconds. Remove immediately and stir well.

3) Roll each pretzel rod in melted chocolate, coating most of the way up each pretzel. Roll in assorted candied of choice; arrange on prepared baking sheet in a single layer.

4) Refrigerate until hardened, about 10 minutes. Store in a sealed jar or plastic bag.

Back to the Pretzels Recipe home page.

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Published by Starsol