Chocolate Peanut Butter Pretzel Truffles recipe

You’ll have fun making these no-bake chocolate pretzel balls. Roll up your sleeves and enjoy taking a stab at gourmet chocolate making!


1 cup crushed pretzels
¼ cup rolled oats
½ cup peanut butter, softened
3 tablespoons unsalted butter, melted
2 tablespoons powdered sugar
1 cup semisweet chocolate chips


1) Combine pretzels and oats in a medium bowl; set aside.

2) Beat together peanut butter, butter, and sugar in a large bowl until smooth. Add pretzel mixture; beat until just mixed.

3) Roll pretzel mixture into 1-inch round balls; transfer to a large baking sheet lined with parchment paper. Chill until set, about 30 minutes.

4) Place chocolate chips in a large microwave-safe dish; microwave until chocolate is just melted, about 60 seconds, stirring every 10 seconds. Remove immediately and stir well.

5) Roll chilled pretzel balls in melted chocolate to coat. Transfer back to parchment-lined baking sheet. Chill until set, at least 1 hour. Store in fridge up to 3 days.

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Published by Starsol