Honey Mustard Pretzels recipe

Remember those tasty bags of honey-mustard pretzel chunks found at convenience stores or the market? Bring the snack to your kitchen and make them yourself.

Ingredients:

4 tablespoons butter
3 tablespoons spicy mustard
1 tablespoon honey
2 teaspoons Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
8 cups mini pretzels

Directions:

1) Preheat oven to 325°F. Line two large baking sheets with foil.

2) Combine all ingredients except pretzels in a small saucepan; heat over medium heat until melted, stirring to combine.

3) Combine mustard mixture and pretzels in a very large bowl, working in batches if necessary. Toss to coat evenly. Transfer pretzels to prepared baking sheets; arrange in an even layer.

4) Bake until golden, about 30 minutes, tossing occasionally. Cool completely and serve. Store in sealed jars or bags.

Back to the Pretzels Recipe home page.

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Published by Starsol