Peanut Butter Pretzel Pie recipe

A pie thatís almost too delicious for its own good.


2 cups finely crushed pretzels
½ cup unsalted butter, melted
2 tablespoons brown sugar
1 (8-ounce) package cream cheese, softened
1 cup powdered sugar
1 cup peanut butter
1 cup whipped cream or prepared whipped topping


1) Preheat oven to 425°F.

2) Combine pretzels, butter, and brown sugar in a large bowl; stir to mix well. Press into a 9-inch pie plate. Bake until golden and slightly firm, about 10 minutes. Remove and cool completely.

3) Beat cream cheese and sugar together in a medium bowl; add peanut butter and beat until smooth. Gently fold in whipped cream.

4) Spread peanut butter filling into cooled pie crust. Chill until set, about 2 hours. Slice and serve cold.

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Published by Starsol