Peppermint Chocolate Pretzel Clusters recipe

Perfect for a homemade holiday present, you’ll be tempted to make these pretzel treats year-round.

Ingredients:

2 cups mini pretzels
1 cup chocolate kisses, unwrapped
¼ cup crushed peppermint sticks

Directions:

1) Preheat oven to 200°F. Line a large baking sheet with parchment paper.

2) Arrange pretzels in a single layer on prepared sheet. Top each pretzel with a chocolate kiss. Place in oven and bake until chocolate has just softened, 5 to 8 minutes.

3) Remove sheet from oven; press a small sprinkle of crushed peppermint (about ½ teaspoon) onto the top of each chocolate-topped pretzel. Chill until set, about 5 minutes. Store in sealed jars.

Back to the Pretzels Recipe home page.

Made this recipe? If so, please add a review or comment below:
Your name:
Recipe rating: (optional)
Recipe difficulty: (optional)
Upload photo: (JPEG format, optional)
Privacy Policy
Published by Starsol