Peppermint Chocolate Pretzel Clusters recipe
Perfect for a homemade holiday present, you’ll be tempted to make these pretzel treats year-round.
Ingredients:
2 cups mini pretzels
1 cup chocolate kisses, unwrapped
¼ cup crushed peppermint sticks
Directions:
1) Preheat oven to 200°F. Line a large baking sheet with parchment paper.
2) Arrange pretzels in a single layer on prepared sheet. Top each pretzel with a chocolate kiss. Place in oven and bake until chocolate has just softened, 5 to 8 minutes.
3) Remove sheet from oven; press a small sprinkle of crushed peppermint (about ½ teaspoon) onto the top of each chocolate-topped pretzel. Chill until set, about 5 minutes. Store in sealed jars.
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