Pretzel Bark with Pecans and Cherries recipe

Hereís a wholesome chocolate bark filled with heart-healthy pecans and real dried cherries. Itís lower in sugar than the commercial brands of chocolate bark, and it has a great crunch from savory pretzels.


1 pound semisweet chocolate chips
1 cup crushed dark pretzels
3/4 cup chopped toasted pecans
¾ cup chopped dried cherries
Pretzel or kosher salt, as needed


1) Place chocolate chips in a large microwave-safe dish; microwave until chocolate is just melted, about 60 seconds, stirring every 10 seconds. Remove immediately and stir well. Add pretzels, pecans, and cherries; stir well to coat.

2) Transfer mixture onto a baking sheet lined with wax paper; spread to about ½-inch thickness. Chill until hardened, about 1 hour. Break into pieces and store in sealed jars.

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Published by Starsol